Monday, February 11, 2008


Danny Meyer's book, "Setting the Table" very strongly deliniates the difference between "service" and "hospitality", and credits the later for much of his and the Union Square group's sucess. This difference was driven home to me over the last week by experiences in establishment, all with different price points, which drove the concept home.
Thursday I went to the "Oriental Wok" on Buttermilk

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