Lobster salad topped with hard boiled egg and fried onion strips
Heirloom tomatoes with a mozzarella ball on and bread cheese crisp over jellied olive oil infused with lemon
Seared scallop and fried pork belly on corn polenta with a tempura blossom
Duck breast, foie gras, savoy cabbage stuffed with fresh mushrooms and potato ganache
Steak and fried potato disk with portobello mushrooms and a grilled pearl onion
Breaded and fried short rib patties in horseradish sauce
Rich chocolate torte topped with chocolate mouse, brandied cherry and coated chocolate strip
Macaroons, blackberry jellies and chocolate truffles
No comments:
Post a Comment