Friday, August 12, 2011

Orchids (Pictures)

Lobster salad topped with hard boiled egg and fried onion strips

Heirloom tomatoes with a mozzarella ball on and bread cheese crisp over jellied olive oil infused with lemon

Seared scallop and fried pork belly on corn polenta with a tempura blossom

Duck breast, foie gras, savoy cabbage stuffed with fresh mushrooms and potato ganache

Steak and fried potato disk with portobello mushrooms and a grilled pearl onion

Breaded and fried short rib patties in horseradish sauce

Rich chocolate torte topped with chocolate mouse, brandied cherry and coated chocolate strip

Macaroons, blackberry jellies and chocolate truffles

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