After many years of messing up our kitchen, at home, preparing everything from simple salads to Brazed Beef Ribs I'm moving to the ,"big show", thanks to Paul Weckman and Otto's--scroll down for location and a report.
Paul and I will be featuring the "J.P.Ruben" as a special, July 1, with the regular "Brunch " menu.
The basic platform is "country ham and catfish" but we've added some other interesting items, to this sandwich. It's not a "Dagwood" but you'll never know till you try one. Hope to see you Sunday.
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